• 2 - 3 bars of ohso orange chocolate
  • 1 tbsp coconut oil
  • 3 tbsp hot fresh coffee
  • 2 tbsp cocoa
  • 1/2 tsp vanilla vanilla
  • 1/2 tsp cinnamon
  • 1 tbsp date syrup
  • 200 ml cashew milk
  • 3 tbsp coconut cream

Melt the coconut oil in a saucepan over a low heat.
Once melted add the coffee, cocoa, vanilla and cinnamon.
Then pour in the date syrup and Ohso orange chocolate (broken into small pieces).
Stir until the chocolate melts and you have a smooth velvety liquid.
Add in the cashew milk and then transfer your portion into a mug. Top with coconut cream and enjoy!

For an even naughtier version add a shot of brandy!